Clarithromycin

CAS No.: 81103-11-9

C38H69NO13=747.96

Grade: USP

Content: ≥ 96.5%

Melting point: 222 ～ 228 ℃

Specific rotation: - 94 ~ - 102 °

Physicochemical properties: white or almost white powder or colorless needle like crystal. No odor, bitter taste. It is easily soluble in chloroform or acetone, slightly soluble in ethanol, ether or methanol, and almost insoluble in water

Purpose: biochemical research.

Saving: RT