GR；Glutathione Reductase from baker's yeast CAS 9001-48-3

English name：GR；Glutathione Reductase from baker's yeast；NAD(P)H:oxidized-glutathione oxidoreductase

Molecular weight：118kDa

Grade：BR

Vitality：100～300u/mg protein (biuret)

Vitality definition：One unit will reduce 1.0 μmole of oxidized glutathione per min at pH 7.6 at 25℃

G-6-PDH, 6-PGDH, and NADPH oxidase ：<0.01%

Lipoamide dehydrogenase ：<0.1%

Physicochemical properties:Liquid，Suspension in 3.6 M (NH4)2SO4, pH 7.0, containing 0.1 mM dithiothreitol

Purpose:Biochemical research.It is a flavinase that can catalyze the conversion of oxidized glutathione to reduced glutathione (GSH), so as to increase the content of GSH in cell fluid.