Albumin(egg white)/OVA

CAS No.: 9006-59-1

Molecular weight: ～ 45000

Grade: gold standard level

Protein content: ≥ 99.0%

Electrophoresis test: qualified

Physicochemical properties: white crystalline flake or powder. Dissolved in water and dilute buffer. When the aqueous solution is heated, the protein coagulates, and does not precipitate in 50% saturated ammonium sulfate solution, but precipitates in 70% ~ 100% saturated ammonium sulfate solution. Isoelectric point pH 4.7

Purpose: biochemical research. It can be used as gold labeled antibody.

Storage: 2 ~ 8 ℃

CAS No.: 9006-59-1

Molecular weight: ～ 45000

Grade: high purity grade

Protein content: ≥ 90.0%

Electrophoresis test: qualified

Physicochemical properties: off white or light yellow crystalline flake or powder. Dissolved in water and dilute buffer. When the aqueous solution is heated, the protein coagulates, and does not precipitate in 50% saturated ammonium sulfate solution, but precipitates in 70% ~ 100% saturated ammonium sulfate solution. Isoelectric point pH 4.7

Purpose: biochemical research. Suitable for electrophoresis test.

Storage: 2 ~ 8 ℃

Molecular weight: ～ 45000

Grade: BR

Protein content: ≥ 80.0%

PH value (50g / L, 25 ℃): 4.5 ～ 6.5

Loss on drying: ≤ 5.0%

Burning residue (calculated by sulfate): ≤ 10.0%

Heavy metal (calculated by Pb): ≤ 0.001%

Iron: ≤ 0.001%

Physicochemical properties: off white or light yellow freeze-dried powder or amorphous block or scale.

Purpose: biochemical research. Clarifier. an adhesive. Colloidal protection. Microbial research.

Storage: 2 ~ 8 ℃