Casein Na salt

CAS No.: 9005-46-3

Grade: BR

Protein: ≥ 90%

PH：6.0～7.5

Solubility (60-70): ≥ 99%

Fat: ≤ 2.0%

Ash content: ≤ 6.0%

Physicochemical properties: milky white to light yellow powder. Odorless, tasteless or slightly distinctive aroma and taste. It is easily soluble or dispersed in water, and the pH value of the aqueous solution is 6.0-7.5. Its aqueous solution will produce casein precipitation when it meets with acid. Heating at 94 ℃ for 10s or 121 ℃ for 5S does not agglomerate. It is a high-quality milk protein product

Purpose: biochemical research. Emulsification, stabilization and protein enhancer action

Saving: RT