Casein

CAS No.: 9000-71-9

Molecular weight: about 57000-375000

Grade: purified

Casein (protein): ≥ 95.0%

Fat: ≤ 2.1%

Ash content: ≤ 1.8%

Acidity: ≤ 45

Lactose: ≤ 1.0%

Properties: white or yellow amorphous powder. It is a phosphorus containing complex protein. Odorless. Tasteless. It is hygroscopic. It is stable when dry and easy to deteriorate when wet. Soluble in alkaline water.

Purpose: biochemical research. Raw materials of culture medium.

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