Bromelaine CAS 37189-34-7

English Name: Bromelaine

Other names: Bromelain; Fengli enzyme; Pineapple prion enzyme

Grade: BR

Activity: ≥ 300u / mg

Moisture: ≤ 8.0%

Lead: ≤ 0.50mg/kg

Arsenic: ≤ 0.10mg/kg

Experimental environmental conditions: Temperature 26.0 ℃, humidity 65.0%

Most suitable operating temperature: 50 ~ 60 ℃

Deactivation temperature: 65 ℃

Suitable pH: 5.0-8.0

Inactivation pH: Below 3.0 and above 9.5

Physicochemical properties  : White to light yellow powder. It is a bioactive enzyme extracted from the mature fruit of pineapple. It is obtained by refining, purification, concentration, enzyme immobilization and freeze-drying. It has a slight special smell of pineapple. The molecular weight is 33000 and the isoelectric point is 9.55

Purpose: Biochemical research.