Tryptamine；2-(3-Indolyl)ethylamine；3-(2-Aminoethyl)indole；1H-Indole-3-ethanamine

CAS No.: 61-54-1

C10H12N2=160.22

Grade: BR

Content: ≥ 98%

Melting point: 111 ~ 116 ℃

Moisture: ≤ 0.8%

Physicochemical properties: white or brown acicular crystals or flakes. Sensitive to light and air. Soluble in ethanol and acetone, almost insoluble in ether, benzene, chloroform and water. Boiling point 137 ℃ (20Pa). Maximum absorption wavelength (in ethanol) 222, 282, 290nm (log ε 4.56、3.78、3.71)

Purpose: biochemical research

Storage: 2 ~ 8 ℃, away from light