Oxacillin sodium salt

CAS No.: 1173-88-2

C19H18N3NaO5S=423.42

Grade: USP 

Content: ≥ 95.0%

PH：4.5～7.5

Moisture: 3.5 ~ 5.0%

Solution: clarification

Physicochemical properties: white powder or crystalline powder, odorless or slightly odorless. It is easily soluble in water, methanol and dimethyl sulfoxide, slightly soluble in water, ethanol and chloroform, very slightly soluble in acetone and butanol, and insoluble in ether and benzene

Purpose: biochemical research. Semi synthetic acid and enzyme resistant penicillin. It is not destroyed by penicillinase produced by Staphylococcus aureus, and it is effective for Staphylococcus aureus producing enzyme; However, the antibacterial effect of penicillin G on strains that do not produce mold is not as good as penicillin G.