Azithromycin

CAS No.: 83905-01-5

C38H72N2O12= 748.98

Grade: BR

Content: ≥ 98.0%

Melting point: 113 ~ 115 ℃

Physicochemical properties: white or off white crystalline powder, odorless and bitter. Almost insoluble in water, easily soluble in methanol, ethanol and other organic solvents (also water-soluble)

Purpose: biochemical research. The antibacterial spectrum is wider than erythromycin. In addition to retaining the effect on Gram-positive bacteria, the effect on Haemophilus influenzae is 4-6 times stronger than erythromycin.

Storage: -20 ℃