L-Gulose

CAS No.: 6027-89-0

C6H12O6=180.16

Grade:BR

Content: ≥ 95%

Melting point: 131 ~ 134 ℃

Specific rotation: +22 ~ +28 º (c=0.5, H2O)

Physicochemical properties: pulpy and sweet. It is soluble in water and slightly soluble in methanol. Type D and l cannot be fermented by yeast. A type of hexaldose, which is the epimer of C-3 position of galactose

Purpose: biochemical research.

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