L-(−)-Glucose
CAS No.: 921-60-8
Item No.: C0197
Store at: 2~8°C
Item No.: C0197
Store at: 2~8°C
CAS No.: 921-60-8
C6H12O6=180.16
Grade: BR
Content: ≥ 98%
Melting point: 147 ~ 156 ℃
Physicochemical properties: white or off white powder, soluble in water
Purpose: biochemical research.
Storage: 2 ~ 8 ℃