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L-(−)-Glucose

CAS No.: 921-60-8
Item No.: C0197
Store at: 2~8°C

CAS No.: 921-60-8

C6H12O6=180.16

Grade: BR

Content: ≥ 98%

Melting point: 147 ~ 156 ℃

Physicochemical properties: white or off white powder, soluble in water

Purpose: biochemical research.

Storage: 2 ~ 8 ℃



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