Glycine

CAS No.: 56-40-6

C2H5NO2 = 75.07

Content: ≥ 99.0%

PH（5g/L,25℃）：5.8～6.4

Chromatographic test: qualified

Water dissolution test: qualified

Chloride: ≤ 0.003%

Heavy metals: ≤ 0.001%

Sulfate: ≤ 0.01%

Burning residue: ≤ 0.05%

Physicochemical properties: white crystal or crystalline powder, sweet. At 25 ℃, the solubility in 100ml water is 25.0g, at 50 ℃, 39.1g, at 75 ℃, 54.4g, at 100 ℃, 67.2g, and 100g anhydrous ether. When heated to 233 ℃, it begins to decompose, and all agglomerates at 290 ℃. Relative density 1.1607

Purpose: scientific research and experiment. This product is only for scientific research. Buffer. Colorimetry is used as a standard when determining amino acids. Examine copper, gold and silver. Prepare tissue culture medium. It is used as biochemical reagent and solvent in organic synthesis and biochemistry. In industry, it is used as a solvent to remove carbon dioxide in the chemical fertilizer industry. Used as synthetic wine in food industry; Brewing products; As a food additive, glycine can be used alone as a condiment, or with sodium glutamate; DL alanine, citric acid, etc. In other industries, it can be used as a pH regulator, added to electroplating solutions, or as a raw material for other amino acids

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