Sodium cyclamate

English Name: sodium cyclamate; Sodium N-cyclohexylsulfamate

Other names: sodium cyclohexyl sulfamate; Tamarin; Sodium cyclohexylamine sulfonate; Sodium cyclohexane sulfamate

CAS No.: 139-05-9

C6H12NNaO3S=201.22

Grade: puriss

Content: ≥ 98.0%

PH：5.5～7.5

Loss on drying: ≤ 16.5%

Heavy metals: ≤ 10ppm

Melting point: ≥ 300 ° C

Physicochemical properties: white crystal or crystalline powder. The decomposition temperature is about 280 ℃, without caramelization reaction, soluble in water (1g/5ml) propylene glycol (1g/25ml), almost insoluble in ethanol, ether, benzene and chloroform. The pH of 10% aqueous solution is 5.5-7.5. It is stable to heat, light and air, stable under alkaline conditions, and slightly decomposed under acidic conditions. It tastes sweet and slightly bitter when heated

Purpose: biochemical research. The sweetness of this product is about 30 times that of sucrose. Diluted 1:10000 (sucrose 1:140, saccharin 1:50000) can still feel sweet, which can be used in all aspects as a non nutritional sweetener. The concentration should not exceed 0.4% to ease the bitterness

Save: RT, away from light