Corn starch / six grain flour

English Name: corn star; Starch from corn

Other names: corn starch; maize flour

CAS No.: 9005-25-8

Molecular formula: (C6H10O5) n

Grade: CP

Content: ≥ 99.5%

Moisture: ≤ 14.0%

Acidity: ≤ 1.8

Ash content: ≤ 0.15%

Protein: ≤ 0.5%

Physicochemical properties: white or slightly light yellow shadow, with luster. It has the inherent smell of corn starch

Purpose: biochemical research. Widely used in food, sugar, pharmaceutical, vermicelli, printing and dyeing, textile, papermaking, chemical and other industries

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