Sucralose

English Name: sucralose; 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl 4-chloro-4-deoxy-alpha-D-galactose

Other names: sucralose trichloride; Galactose trichloride

CAS No.: 56038-13-2

C12H19Cl3O8=397.63

Grade: br

Content: ≥ 98.0%

Specific rotation: +86 ± 2 ° (c=1 in H2O)

Physicochemical properties: white powder, very soluble in water, ethanol and methanol, is the only functional sweetener produced with sucrose as raw material at present. Its sweetness is 600 times that of sucrose, and its sweetness is pure. Its sweetness characteristics are very similar to sucrose, without any bitter aftertaste; No heat, no dental caries, good stability, especially in aqueous solution. After a long time of toxicological tests, it has been proved to be extremely safe

Purpose: biochemical research. Synthetic sweeteners activate t1r2/t1r3 sweet receptors on enteroendocrine cells and induce the secretion of hyperglycemic factor polypeptides and insulin stimulating polypeptide hormones

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