Lincomycin hydrochloride

English name：Lincomycin hydrochloride；Lincocin；Lincorex；Lincomycin hydrochloride monohydrate；Methyl (2S-trans)-6,8-dideoxy-6-[[(1-methyl-4-propylpyrrolidin-2-yl)carbonyl]amino]-1-thio-D-erythro-alpha-D-galacto-octopyranoside monohydrochloride

Other names: Lincomycin hydrochloride; 6- (1-methyl-trans-propyl-l-2-pyrrolidine formylamino) - 1-thio-6,8-dideoxy-d-red-a-d-galactopyranoside hydrochloride; (2S, 4R) -n-{(1s) - 2-hydroxy-1-[(2S, 3R, 4S, 5R, 6R) - 3,4,5-trihydroxy-6 - (methylthio) - tetrahydro-2h-2-pyranoyl] propyl}-1-methyl-4-propylpyrrolidine-2-formamide hydrochloride

CAS No.: 859-18-7

C18H34N2O6S • HCl =443

Grade: reagent grade

Content: ≥ 82.5%

Potency: ≥ 850mcg/mg

PH（10% w/v）：3.0～5.5

Lincomycin B: ≤ 5.0%

Moisture: ≤ 6.0%

Clarity and color of solution: the solution should be clear, and the color is not darker than yellow or yellow green No. 1 standard colorimetric solution

Physicochemical properties: white crystalline powder; Slightly or specially smelly; It tastes bitter. Soluble in water or methanol, slightly soluble in ethanol

Purpose: biochemical research. It inhibits the protein synthesis of bacteria and has antibacterial effect on most Gram-positive bacteria and some anaerobic gram-negative bacteria. The antibacterial effect on Gram-positive bacteria is similar to erythromycin. Sensitive bacteria can include Streptococcus pneumoniae, Streptococcus pyogenes, Streptococcus viridis, Staphylococcus aureus, Diphtheria Bacillus, etc. Anaerobic bacteria sensitive to this product include Bacteroides, Clostridium, Propionibacterium, Eubacterium, Bifidobacterium, Streptococcus digest, most Enterococcus digest, Bacillus perfringens, tetanus, and some actinomycetes.

Storage: 2 ~ 8 ℃