Calcium lactate /l-calcium lactate/ α- Calcium lactate

English Name: calcium lactate; Lactic acid calcium salt； Calcium dilactate

Other names: L-calcium lactate; α- Hydroxy calcium propionate pentahydrate

CAS No.: 814-80-2 or 5743-47-5

C6H10O6Ca•5H2O=308.30

Grade: CP

Calcium lactate content: ≥ 98.0%

Water dissolution test: qualified

Mass fraction of calcium lactate (pentahydrate) plus or minus calories: 22.0 ~ 27.0%

Free acid and free alkali test: qualified

Volatile fatty acid test: qualified

Heavy metals (calculated by Pb): ≤ 0.001%

Melting point: 240 ℃

Physicochemical properties: white slightly weathered particles or powders, almost odorless, become anhydrous at 120 ℃. PH 6 ~ 7, slow dissolution in cold water, fast dissolution in hot water, almost insoluble in ethanol

Purpose: biochemical research. Preservation of food and alcoholic beverages

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