Invertase CAS:9001-57-4
Item No.： E0178
Store at： 2～8℃
product name：Invertase from baker's yeast (S. cerevisiae)；β-D-Fructofuranosidase； β-D-Fructofuranoside fructohydrolase；Saccharase
Grade：BR
Vitality：≥200units/mg
Vitality definition：One unit will hydrolyze 1.0 μmole of sucrose to invert sugar per min at pH 4.5 at 55°C
PH：4.0～5.5
Optimum pH：4.5
Physicochemical properties: white or off white to light yellow powder or entrained particle powder, which exists in a variety of yeasts, other fungi and advanced plants. This product is extracted from yeast, which can decompose sucrose into glucose and fructose, so as to obtain high concentration conversion syrup with higher solubility than sucrose and less crystallization.
Purpose: biochemical research. An enzyme that catalyzes the hydrolysis of sucrose to glucose and fructose; It can also hydrolyze Mi trisaccharide into Mi disaccharide and fructose
