D-Mannitol / mannitol / hexanol / xylitol /d-xylitol

English Name: D-Mannitol; 1,2,3,4,5,6-Hexanehexol； Diosmol； Manicol； Manita； Manna sugar

Other names: Mannitol; Hexanol; Xylitol; D-Mannitol;  Xylitol;  D-Xylitol

CAS No.: 69-65-8

C6H14O6=182.17

Grade: ar

Content: ≥ 98.0%

Melting point: 166 ~ 170 ℃

Specific rotation: +23 ~ +24 °

Clarity color: meet the requirements

Physicochemical properties: white acicular crystal or powder, odorless, sweet, non deliquescent, soluble in water, slightly soluble in lower alcohols and amines, insoluble in ether, alkaline in deep water

Uses: verification and determination of boron and germanium, biochemical research, polarographic analysis of boron, metal masking agent, organic microanalysis standard for determination of hydroxyl, haploid breeding. In microbiology, mannitol is a good medium for some microorganisms

Save: RT