Trehalose anhydrous / rhamnose /d-mushroom /d (+) - trehalose anhydrous

English name：Trehalose anhydrous；α-D-Glucopyranosyl-α-D-glucopyranoside

Other names: rhamnose; D-mushroom sugar; D (+) - trehalose anhydrous substance; α- D-glucopyranosyl- α- D-glucopyranoside

CAS No.: 99-20-7

C12H22O11=342.30

Grade: br

Content: ≥ 98 0%

Burning residue: ≤ 0.05%

Heavy metals: ≤ 5ppm

Physicochemical properties: white powdery crystal, sweet, soluble in water and hot alcohol, insoluble in ether

Purpose: biochemical research. Trehalose can stabilize the structure of biofilm (cell membrane) and protein and resist drying, such as enzymes of genetic engineering and other enzymes, cell membranes, antibodies, antigens, organelles, food processing, fine chemicals, etc., and can also be used in the protection of biological products.

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