Glycogen II / glycogen type II / liver starch / animal starch / liver sugar/ α- 1,6-glucan

English name：Glycogen(Ⅱ) from oyster；Glycogen from oyster

Other names: glycogen type II; Liver starch; Animal starch; Liver sugar; α- 1,6-glucan

CAS No.: 9005-79-2

Molecular formula: (C6H10O5) n

Grade: br

Type: type II

Extraction source: Oyster

Liver sugar: ≥ 75.0%

Loss on drying: ≤ 10.0%

Physicochemical properties: white or off white powder. It tastes sweet. Soluble in hot water, slightly yellow, soluble in hot ethanol, insoluble in ethanol and ether. There is no reduction reaction to ferring's solution, and it is brown to purple to iodine

Purpose: biochemical research. Determine the substrate of polysaccharide phosphorylase. Indicator for iodine determination

Storage: 2 ~ 8 ℃