Anhydrous glucose / D-Glucose anhydrous / anhydrous α- D-glucose / anhydrous dextrose

English Name: D-glucose anhydrous; D-(+)-Glucose anhydrous； Dextrose anhydrous； Blood sugar anhydrous； Grape sugar anhydrous； Cornsugar anhydrous

Other names: D-glucose anhydrous substance; anhydrous α- D-glucose; Anhydrous dextrose; D-anhydrous glucose; Blood glucose; β- D-Glucose anhydrous 

CAS No.: 50-99-7

C6H12O6=180.16

Grade: ar

Content: ≥ 99.0%

Specific rotation: +52.5 ~ +53.0 º

Heavy metals: ≤ 0.0005%

Chloride: ≤ 0.002%

Iron salt: ≤ 0.002%

Sulfate: ≤ 0.004%

Dextrin: acceptable

Burning residue: ≤ 0.005%

Physicochemical properties: colorless or white crystalline powder, odorless, sweet, soluble in water, slightly soluble in alcohol and acetone, insoluble in ether

Purpose: biochemical research. Biological culture medium, metal reductant. Complex forming agent for titration of boric acid, microanalysis. whole blood glucose 

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