Dextrin / White dextrin / corn dextrin / baked starch

English Name: dextrin

Other names: White dextrin; Corn dextrin; Baked starch

CAS No.: 9004-53-9

Molecular formula: (C6H10O5) n

Grade: ar

Loss on drying: ≤ 10.0%

Water insoluble matter: ≤ 0.3%

Burning residue: ≤ 0.5%

Physicochemical properties: white or light yellow powder. It is a group of polysaccharides with medium chain length formed during the hydrolysis of starch. Almost odorless.

Purpose: biochemical research.

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