Maltodextrin/ dextrin 10 / dextrin 15 / dextrin 20

English Name: maltodextrin; Dextrin from maize starch

Other names: Dextrin 10; Dextrin 15; Dextrin 20

CAS No.: 9050-36-6

Grade: br

Glucose equivalent: 16 ~ 20%

PH(50%)：4.5～5.5

Physicochemical properties: white powder. Odorless. Tasteless. Soluble in water. The low conversion product with glucose value of 5 ~ 20 produced by acid or enzyme hydrolysis of starch. Loose structure. Low density. Good liquidity. Strong adsorption. Tasteless or slightly sweet. by α- Maltooligosaccharides and low molecular dextrins composed of 1,4 glycosidic bonds

Purpose: biochemical research.

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