Soluble starch / starch dextrin /starch soluble

English Name: start soluble; Amylodextrin

Other name: starch dextrin

CAS No.: 9005-84-9

Molecular formula: (C6H10O5) n

Grade: br

Glucose equivalent: 11 ~ 14%

PH(50%)：4.5～5.5

Physicochemical properties: white powder. Odorless. Tasteless. Soluble in cold water. Melting point: 256 ~ 258 ℃

Purpose: biochemical research. Determine the saccharifying activity of malt starch. Iodimetric titration indicator. Blood non protein nitrogen test. Determination of serum sodium

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