Potato extract

English Name: potato extract

Molecular formula: (C6H10O5) n

Grade: br

PH：5～7

Loss on drying: <7.0%

Burning residue: <6.0%

Physicochemical properties: This product is a light brown to dark brown powder made from potato after cleaning, chopping, boiling, concentration and spray drying, with hygroscopicity

Purpose: biochemical research. Culture of fungi and yeasts

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