Potato starch /starch from potato

English Name: start from potato

CAS No.: 9005-25-8

Molecular formula: (C6H10O5) n

Grade: br

Loss on drying: ≤ 15.0%

Acidity (calculated by h+): ≤ 4.0 mmol/100g

Burning residue: ≤ 0.3%

Physicochemical properties: a kind of white soft amorphous powder obtained from potato after cleaning, crushing, drying and screening. Odorless. Tasteless. Hygroscopic. Insoluble in cold water, ethanol and ether. Heat it with water to 55 ~ 60 ℃ and expand to become a viscous translucent gel or colloidal solution

Purpose: biochemical research. Indicator for iodometric titration. Substrate of amylase

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