Agarose(Low melting gel) CAS：9012-36-6
CAS No.： 9012-36-6
Item No.： I0005
Store at： RT
Item No.： I0005
Store at： RT
English name：Agarose(Low melting gel)
Other name: agarose Ⅱ
C12H18O9=306.26
Grade: Electrophoresis grade
Gel strength（1%Gel）：≥300g/c㎡
Melting point：≤65.5℃
Solidification temperature Gelling Range (1.5%)：24～28℃
EEO：≤0.11
Dnase enzyme：none
Rnase enzyme：none
Physicochemical properties: white or yellowish powder, bead or irregular thin strip.
Purpose: Biochemical research.It is an ideal choice for recovering intact DNA fragments after gel electrophoresis.
