CAS No.: 134-03-2

C6H7NaO6=198.11

Grade: ar

Content: ≥ 99.0%

Specific rotation: +103 ~ +108 °

Water dissolution test: qualified

Physicochemical  Properties: white fine crystal or powder. Soluble in water. Odorless, slightly salty. When the pH value of its aqueous solution is more than 6, it is unstable and will be quickly oxidized by air. Solubility in water: 620 g/l (20 ° C); Warm water: 78 g / 100ml. Melting point 219 ~ 221 ° C

Purpose: biochemical research. Antioxidants for meat and other foods. The function of this product is roughly the same as that of ascorbic acid. It is used as a vitamin C fortifier in various foods, and can be used in cool drinks and dairy products. It is also used in ham, sausage and other foods to maintain blood color and freshness.

Save: RT, away from light