Lipase(Candida)；Lipase from Candida；Microbial lipase CAS 9001-62-1
Item No.： E0025
Store at： 2～8°C
English name：Lipase(Candida)；Lipase from Candida；Microbial lipase
Other names:Lipase; Lipohydrolase; Lipolytic enzyme; Triacylglycerol acyl hydrolase; microbial lipases
Grade: BR
Molecular weight: generally 67000
Vitality: ≥ 5000U / g
Loss on drying: ≤ 8.0%
Temperature stability: It is stable below 40 degrees, and it will be seriously inactivated if it exceeds 50 degrees. 40 ~ 42 degrees is suitable for a short time and 38 ~ 40 degrees for a long time
PH stability: pH 7.0 ~ 7.5 is appropriate.
Physicochemical properties: Grayish brown or light gray powder. Microbial strain: cam licla lipolytica. It belongs to fat hydrolases, which are called three major hydrolases together with protease and amylase. The optimum temperature is 35 ~ 37 ℃. Enzyme reaction: triglyceride + H2O = diglyceride + fatty acid anion. It is most easily hydrolyzed to the primary ester group. Glycerol monoesters are poor substrates. There are two similar isozymes lipases: A and B. The isoelectric point (PI) a is 4.9 and B is 5.0. Light absorption coefficient (E1% 280) 13.3. The activator is calcium (Ca2 +).
Purpose:Biochemical research. An enzyme that catalyzes the hydrolysis of fats. In industry, it is used for oil hydrolysis to produce fatty acids, leather degreasing, detergent industry, etc.
