I-Carrageenan IOTA Type/Gelatin/Vegetable；Irish moss

English Name: I-carrageenan Iota type; Gelatin； Vegetable； Irish moss

Other names: carrageenan type V; Iota carrageenan; Polysaccharide; Iota carrageenan

CAS No.: 9062-07-1

Grade: BR

Loss on drying: ≤ 12.0%

Viscosity: ≥ 5.0 (0.3%, H2O, 25 ℃

Ash content: ≤ 40.0%

Physicochemical properties (the following information is for reference only): yellow or light brown powder. Soluble in water.

Usage: This product is only for scientific research, and cannot be used for other purposes.

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