Other names: carrageenan; Antler gum; Carrageenan; Irish moss glue; Horny gum; Jiaoyi vegetable glue; Irish moss extract

CAS No.: 9000-07-1

Viscosity (1.5%, 75 ℃):20 ~ 200MPa · s

Gel strength (1.5%, 0.2% KC1): ≥ 1200g/c ㎡

Transparency: ≥ 75.0%

Sulfate: 15 ~ 40%

Moisture: ≤ 13.0%

Ash content: ≤ 20%

Arsenic: ≤ 0.0002%

Lead: ≤ 0.001%

Particle size (120 mesh): ≥ 95%

Physicochemical properties (the following information is for reference only): white or light yellow powder. It is soluble in water or warm water (completely soluble in water above 60 ℃; when the solution is cooled to room temperature, it will become viscous liquid or transparent gel), but insoluble in organic solvents. Tasteless and odorless.

Usage: This product is only for scientific research, and cannot be used for other purposes.

Save: RT