Locust bean gum

CAS No.: 9000-40-2

Relative molecular weight: 310000

Grade: CP

Polysaccharide: ≥ 75.0%

Thermal viscosity (1% aqueous solution, 25 ℃):2700 ± 200 centipoise

Protein: ≤ 7%

PH value (1% aqueous solution, 25 ℃):6.5 ± 1.0

Loss on drying: ≤ 14%

Total ash: ≤ 1%

Physicochemical properties: white to yellowish green or gray fine powder. Odorless and tasteless. It mainly contains mannose and galactophone. When boiled in water, it tastes like leguminous plants. Hygroscopic. Swelling in cold water increases the viscosity after heating. Insoluble in organic solvents

Purpose: biochemical research. Sizing and finishing agents for textiles. Stabilizers, thickeners and adhesives for food and cosmetics

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