Saponin/Sapogenins glycosides

English Name: saponin; Sapogenins glycosides

Other names: saponins; Saponin; Saponin; Saponin; Tea saponin; Diosgenin; Diorgan; saponin 

CAS No.: 8047-15-2

Grade: BR

Content: 10-25%

Grade: BR

Content: ≥ 65%

Grade: high purity

Content: ≥ 98%

Physicochemical properties  (the following information is for reference only): white or light yellow or yellow powder amorphous powder, the higher the content, the whiter the color. A glycoside with complex structure extracted from plants. It tastes spicy. It tastes slightly sweet and then bitter. Hygroscopic. Soluble in water and hot ethanol, insoluble in benzene, chloroform and ether. There are many foam after shaking the aqueous solution. The solubility in water can be reduced by adding a small amount of alkali. Irritating

Usage: This product is only for scientific research, and cannot be used for other purposes. (the following uses are for reference only) for the determination of blood oxygen volume and oxygen content. Determination of metal detergent in milk by Flame Atomic Absorption Spectrophotometry

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