Malt extract / Maltine

English Name: Malt Extract; Maltine

Other names: Malt Extract; Malt extract

CAS No.: 8002-48-0

Grade: BR

PH(6% water)@25℃：5.0～6.4

Total Nitrogen：≤2.0%

Standard plate count：≤5000/g

Coliform：≤10/g

Salmonella：None detected

Physicochemical properties: it is a paste or liquid refined from fresh malt through special process, and its color is orange or yellowish brown. Most of them dissolve in cold water, but they are easily soluble in hot water, and the solution is slightly turbid.

Purpose: biochemical research. Prepare bacterial culture medium. Use for the preparation of media for the detection of yeasts and molds.

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