Agar/Agar powder /Cold weather/Watercress /Cauliflower /Jelly powder

English Name: Agar; Gelose； 2X YT Agar； Gum agar

Other names: Agar; Sauerkraut; Cauliflower; Agar; Cold weather; Frozen powder; Foreign powder; Cabbage powder; Makonchi's medium

CAS No.: 9002-18-0

Molecular formula: (c12h18o9) n

Grade: BR

Gel strength: ≥ 1200/ cm2

Water insoluble matter: ≤ 1%

Loss on drying: ≤ 11.0%

Burning residue: ≤ 4.0%

Starch test: no blue

Physicochemical properties  (the following information is for reference only): off white or light yellow powder. Light or slightly smelly. Sticky. Gradually soluble in hot water in the form of gel, insoluble in cold water or ethanol

Usage: This product is only for scientific research, and cannot be used for other purposes. (the following purposes are for reference only) bacterial culture

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