Agar/Agar strip / cold weather/ seaweed / cauliflower

Grade: BR

Ash content: ≤ 5.0%

Water insoluble matter: ≤ 1.0%

Loss on drying: ≤ 22.0%

Starch test: qualified

Gelatin test: qualified

Gel strength (15g/l, 20 ℃) / (g/cm2) 401 ~ 800

Physicochemical properties : white or light yellow translucent strip or powder. It is slightly glossy, brittle when dry and tough when wet. Light or slightly smelly. Sticky. It gradually dissolves in hot water in the form of gel, and is insoluble in cold water or ethanol.

Uses: biochemical research, bacterial culture