Lactalbumin hydrolysate/Hydrolyzed whey protein / Whey protein hydrolysate

English Name: lactalbum hydrolysate; Peptone from lactalbumin

Other names: hydrolyzed milk protein; Whey protein hydrolysate; Lactalbumin hydrolysate

CAS No.: 68458-87-7

Grade: BR

Total nitrogen: ≥ 11.0%

Amino nitrogen: ≥ 3.5%

Loss on drying: ≤ 6.0%

Burning residue: ≤ 18.0%

Physicochemical properties  (the following information is for reference only): yellow powder, containing sufficient essential amino acids.

Usage: This product is only for scientific research, and cannot be used for other purposes. (the following uses are for reference only) preparing tissue culture medium and some bacterial culture medium is also a high-level nutrient for many microorganisms

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