Casein Hydrolysate/Enzymatic hydrolysis casein/Peptone from casein

English Name: casein hydrolysate; Peptone from casein

Other names: enzymatic hydrolysis of casein; Hydrolyzed casein (enzymatic) CAS No.: 91079-40-2

Grade: BR

Total nitrogen: ≥ 12.0%

Amino nitrogen: ≥ 4.0%

Moisture: ≤ 5.0%

Ash: ≤ 15%

Physicochemical properties (the following information is for reference only): refined by Trypsin Hydrolysis with casein, it is light yellow or off white powder

Usage: This product is only for scientific research, and cannot be used for other purposes. (the following uses are for reference only) it is widely used in the preparation of bacterial culture medium

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