Yeast extract

CAS No.: 8013-01-2

Grade: BR

Concentration: ≥ 70%

Total nitrogen: ≥ 7%

Nitrogen root: ≤ 5.0%

Ash content: 13 ~ 15%

Physicochemical properties : brown yellow or brown viscous liquid or paste. It is a mixture of amino acids, peptides, water-soluble vitamins and sugars. It has a special smell.

Purpose: biochemical research. Preparation of bacterial culture medium

Save: RT