Yeast powder / Dry yeast/Yeast extract/Yeast extract powder

English Name: Yeast extract powder; Yeast extract

Other names: yeast powder; Dry yeast; Yeast extract; Yeast extract powder; Yeast extract powder; Yeast extract; Yeast extract

CAS No.: 8013-01-2

Grade: BR

Total nitrogen: ≥ 9.2%

Amino nitrogen: ≥ 3.0%

PH (1% aqueous solution): 5.0 ~ 7.0

Physicochemical properties: light yellow or brown powder. There is a special smell, but there is no smell of corruption. A high protein nutrient containing multiple vitamins and bacterial growth factors. Deliquescent. Dissolve in water to form a light yellow to yellow transparent solution, with weak acidic reaction, pH 6.6

Purpose: biochemical research. Biological culture medium. Provide B vitamins for bacterial growth

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