English Name: beef extract;

Other names: calf extract; Veal extract; Beef paste; Beef extract; Beef extract

CAS No.: 68990-09-0

Grade: BR 

Total nitrogen: ≥ 12.0%

Amino nitrogen: ≥ 3%

Clarity: transparent

Properties (the following information is for reference only): a light yellow liquid concentrated from fresh beef, containing a variety of amino acids, a small amount of inorganic salts, sugar, and nitrogen-containing muscle extract

Usage: This product is only for scientific research, and cannot be used for other purposes. (the following uses are for reference only) culture medium raw materials, providing nitrogen source for bacterial growth

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