Gelatin/Gelatins/Gelatine

English Name: gelatin; Gelatins； Gelatine

Other names: white gelatin; Animal glue; Reinforcement glue; Silver gelatin; Edible gelatin; Animal gelatin; Reinforcement 233

CAS No.: 9000-70-8

Grade：CP

Viscosity: ≥ 15mm2/s

PH value (10g/l, 40 ℃):5.0 ~ 7.0

Moisture: ≤ 14.0%

Burning residue: ≤ 2.0%

Physicochemical properties: colorless or yellowish transparent sheet or coarse powder. It is a mixture of macromolecular water-soluble proteins. Almost odorless. Tasteless. It can expand to 5 ~ 10 times of its original weight in cold water. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents

Purpose: biochemical research. Polarographic determination of copper. Alkaline zinc plating luminous agent. Measure silicon dioxide. Preparation of identification medium

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