English Name: Pepper 

CAS No.: 91079-38-8

Grade: FMB

Crude ash (calculated by dry product): ≤ 12.0%

Total nitrogen: ≥ 14.5%

Amino nitrogen: ≥ 2.5%

PH value of aqueous solution: 4.5-7.0

Loss on drying: ≤ 7.0%

Histamine: ≤ 300ppm

Water dissolution test (2% solution): slightly muddy

Physicochemical properties (the following information is for reference only): it is refined from animal tissue by pancreatic digestion, light yellow powder

Usage: This product is only for scientific research, and cannot be used for other purposes. (the following uses are for reference only) it is widely used in the preparation of various bacterial culture media, and can also be used as a nitrogen source for fermentation medium

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