Fish peptone / fish meal peptone /Peptone(Fish)

Grade：BR

General test (solubility, transparency, precipitation, color): in conformity with

PH value (2%):4.5-7.0

Total nitrogen: 12-16%

Loss on drying: ≤ 7.0%

Chloride: ≤ 3.5%

Burning residue: ≤ 10.0%

Coagulable protein: conform to

Sheet reaction: conform to

Microbiological test: conform to

Physicochemical properties: This product is a hydrolysate of fish protein. It is a mixture of yellow or reddish brown dry powder and fine particles. It has special odor, no putrefaction odor, insoluble in ethanol and ether, easily soluble in water, and very easy to absorb moisture.

Purpose: biochemical research. It is used for the culture, separation and identification of bacteria. Preparation of bacterial culture medium

Save: RT