Soybean peptone/ vegetable peptone /Peptone From Soybean

Grade：BR

Total nitrogen: ≥ 9.0%

Amino nitrogen: ≥ 2.0%

Transparency: clarification

Loss on drying: ≤ 7.0%

Ash content: ≤ 16.0%

Phosphate precipitation: None

Sodium chloride: ≤ 2.0%

PH：6.8-7.2

Physicochemical properties：Plant peptone, which is hydrolyzed by papain from soybean, is a light yellow dry powder.

Purpose: biochemical research. Used for various bacterial culture medium configuration and fermentation medium nitrogen source

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