English Name: Beef Pepper

Other name: Meat peptone

Grade:BR

Total nitrogen: ≥ 13.5%

Amino nitrogen: ≥ 3.0%

Ash: ≤ 15.0%

Physicochemical properties： (the following information is for reference only): This product is made of fresh beef Trypsin Hydrolysis, light yellow powder, with meat flavor.

Usage: This product is only for scientific research, and cannot be used for other purposes. (the following uses are for reference only) culture medium raw materials

Save: RT