Bacto Peptone

English Name: Bacto pepper

Grade: BR

Total nitrogen: ≥ 14.5%

Amino nitrogen: ≥ 2.8%

Moisture: ≤ 5.0%

Burning residue: ≤ 15.0%

Phosphorus: ≤ 0.2%

Physicochemical properties: This product is extracted by new technology, with light yellow color and rich in a variety of nutrients.

Purpose: biochemical research. It is used as raw material of culture medium to provide nitrogen source and amino acid for bacterial growth.

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