Albumin(egg white)/OVA

CAS No.: 9006-59-1

Molecular weight: ～ 45000

Grade: high purity

Protein content: ≥ 90.0%

Grade: refined grade

Protein content: ≥ 98.0%

Electrophoresis test: qualified

Physicochemical Properties (the following information is for reference only): off white crystalline flake or powder. Dissolved in water and dilute buffer. When the aqueous solution is heated, the protein coagulates, and does not precipitate in 50% saturated ammonium sulfate solution, but precipitates in 70% ~ 100% saturated ammonium sulfate solution. Isoelectric point pH 4.7

Usage: This product is only for scientific research, not for other purposes.

Storage: 2 ~ 8 ℃