PGI；Phosphoglucose Isomerase from baker's yeast (S. cerevisiae)； CAS 9001-41-6
CAS No.： 9001-41-6
Item No.： E0051
Store at： 2～8°C
Item No.： E0051
Store at： 2～8°C
English name：PGI；Phosphoglucose Isomerase from baker's yeast (S. cerevisiae)；D-Glucose-6-phosphate ketol-isomerase；Phosphosaccharomutase
Grade：BR
Molecular weight：60KD
Vitality：500～800units/mg protein
Vitality definition：One unit will convert 1.0 μmole of D-fructose 6-phosphate to D-glucose 6-phosphate per min at pH 7.4 at 25℃.
Physicochemical properties :Suspension，Crystalline suspension in 2.6 M (NH4)2SO4 containing 0.1 mM magnesium acetate, pH 7.0c
Purpose: Biochemical research. It catalyzes the conversion of glucose d-6-phosphate to fructose d-6-phosphate.
